The Site Investigation
Studying Soil and Water
The relationship between soil composition and landscape in Delftse Hout was also explored. The area mostly has a top layer of clay, with sporadic patches of peat deeper in the ground. Peat, despite its limited presence, is a vital carbon sink, storing significant amounts of carbon dioxide. However, the clay-rich soil’s poor drainage poses challenges in the face of climate change, potentially exacerbating flooding risks during intense rainfall events. Restoring and expanding peatlands within Delftse Hout could enhance its capacity to store carbon dioxide, mitigate climate change impacts, and promote environmental sustainability.
Hoeve Biesland, a biodynamic farm in Delfgauw, embodies natural agricultural management. The farm produces traditional local products, and the baker, vegetable merchant, and butcher are each known for their high-quality goods.
The farm operates in a closed-loop manner, minimizing losses and generating as much electricity as possible. Instead of merely managing nature, Hoeve Biesland prefers to work with it to shape the surrounding landscape, referred to as ‘landscape management.’ Their goal is to balance development and peace for humans, animals, and nature through extensive agriculture carried out in the most natural way possible.
Water management at the farm involves maintaining high water levels in summer to protect grassland soil and provide habitats for smaller grassland birds. In winter, lowering the water level accelerates lawn growth consumed by birds and livestock, creating food for the following spring.
Rotation is also crucial for maintaining soil fertility. Continuous planting of the same crop depletes specific nutrients, leading to poor plant growth and increased pest and weed invasion. Organic farmers at Hoeve Biesland use a multi-year planting plan, alternating crops that require different nutrients to keep the soil balanced.
It is essential to create a landscape with rich biodiversity through targeted grazing and appropriate livestock fertilization. This approach raises awareness of the importance of balance and attracts visitors to the farm through various activities, promoting sustainable practices and environmental education.
The area mostly has a top layer of clay, with sporadic patches of peat deeper in the ground. Despite its limited presence, peat is a vital carbon sink, storing significant amounts of carbon dioxide.
Restoring and expanding peatlands within Delftse Hout could enhance its capacity to store carbon dioxide, mitigate climate change impacts, and promote environmental sustainability.
However, the clay-rich soil’s poor drainage poses challenges in the face of climate change, potentially exacerbating flooding risks during intense rainfall events.
Hoeve Biesland, a biodynamic farm in Delfgauw, embodies natural agricultural management. The farm produces traditional local products, and the baker, vegetable merchant, and butcher are each known for their high-quality goods.
Rotation is also crucial for maintaining soil fertility. Continuous planting of the same crop depletes specific nutrients, leading to poor plant growth and increased pest and weed invasion. Organic farmers at Hoeve Biesland use a multi-year planting plan, alternating crops that require different nutrients to keep the soil balanced.
The farm operates in a closed-loop manner, minimizing losses and generating as much electricity as possible. Instead of merely managing nature, Hoeve Biesland prefers to work with it to shape the surrounding landscape, referred to as 'landscape management.'